English Menu Translation 2
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1. |
乳猪拼盘 |
Roast Suckling Pig |
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2. |
珊瑚笋尖 |
Sweet and Sour Bamboo Shoots |
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3. |
爽口西芹 |
Crispy Celery |
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4. |
四宝烤麸 |
Marinated Wheat Gluten with Peanuts and Black Fungus |
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5. |
松仁香菇 |
Black Mushrooms with Pine Nuts |
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6. |
蒜茸海带丝 |
Sliced Kelp in Garlic Sauce |
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7. |
跳水木耳 |
Black Fungus with Pickled Capsicum |
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8. |
拌海螺 |
Marinated Whelks and Cucumber |
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9. |
五彩酱鹅肝 |
Goose Liver with White Gourd |
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10. |
五香牛肉 |
Spiced Beef |
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11. |
五香熏干 |
Spiced Smoked Dried Tofu |
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12. |
五香熏鱼 |
Spiced Smoked Fish |
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13. |
五香云豆 |
Spiced Kidney Beans |
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14. |
腌三文鱼 |
Marinated Salmon |
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15. |
盐焗鸡 |
Salt Baked Chicken |
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16. |
盐水虾肉 |
Salted Shrimp Meat |
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17. |
糟香鹅掌 |
Braised Goose Webs in Rice Wine Sauce |
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18. |
酿黄瓜条 |
Pickled Cucumber Strips |
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19. |
辣黄瓜条 |
Cucumber Strips with Chili Sauce |
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20. |
春芽豆腐丝 |
Shredded Tofu with Sprouts |
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21. |
圣女果 |
Cherry Tomatoes |
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22. |
水果沙拉 |
Fresh Fruit Salad |
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23. |
糟香毛豆 |
Green Soy Beans in Rice Wine Sauce |
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24. |
米醋海蜇 |
Jellyfish in Vinegar |
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25. |
卤猪舌 |
Marinated Pig Tongue |
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26. |
麻辣耳丝 |
Shredded Pig Ear in Chili Sauce |
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27. |
三色中卷 |
Squid Rolls Stuffed with Bean, Ham and Egg Yolk |
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28. |
蛋衣河鳗 |
Egg Rolls Stuffed with Eel |
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29. |
盐水鹅肉 |
Salted Goose Meat |
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30. |
冰心苦瓜 |
Bitter Melon Salad |
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31. |
五味九孔 |
Fresh Abalone in Spicy Sauce |
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32. |
明虾荔枝沙拉 |
Shrimps and Litchi Salad |
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33. |
乌龙吐珠 |
Sea Cucumber with Quail Eggs |
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34. |
五味牛腱 |
Spiced Beef Shank |
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35. |
拌八爪鱼 |
Marinated Octopus |
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36. |
鸡脚冻 |
Chicken Feet Jelly |
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37. |
香葱酥鱼 |
Crispy Crucian Carp in Scallion Oil |
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38. |
蒜汁鹅胗 |
Goose Gizzard in Garlic Sauce |
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39. |
黄花素鸡 |
Dried Tofu with Day Lily |
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40. |
姜汁鲜鱿 |
Fresh Squid in Ginger Sauce |
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41. |
桂花糯米藕 |
Steamed Lotus Root Stuffed with Glutinous Rice |
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42. |
卤鸭冷切 |
Marinated Sliced Duck |
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43. |
松田青豆 |
Songtian Green Beans |
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44. |
色拉九孔 |
Abalone Salad |
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45. |
凉拌花螺 |
Cold Sea Whelks with Dressing |
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46. |
素鸭 |
Dried Tofu |
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47. |
酱鸭 |
Duck in Brown Sauce |
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48. |
麻辣牛筋 |
Spicy Beef Tendon |
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49. |
麻辣牛展 |
Spicy Sliced Beef |
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50. |
红油百叶 |
Beef Tripe in Chili Oil |
–
Skype: everyanyi
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–
Skype: everyanyi
Gtalk&Email: [email protected]
P Please consider the environment before printing this email